Reporter's Notebook

The famous Ranger Burger

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My media escort, the always accommodating Sgt. 1st Class Riley Seau, recommended we lunch on Sunday at the place where all the soldiers go after completing Ranger School: Four Winds Restaurant, which, according to its sign outside, is “Home of the Ranger Burger.” Naturally, I ordered one. This delectable monstrosity weighs one pound and comes loaded with two meat patties, lettuce, tomato, onion, cheese, bacon and a side of fries. For the record: I beat Sgt. 1st Class Seau, even though we weren’t eating competitively. (I didn’t eat the rest of the day.) I also met the owner of the restaurant, Susan Cox, and her sister, Beth Swedberg, who made fun of me for using a straw with my glass jar of ice tea. “Look who’s using the sissy stick,” she said in her charming Georgian twang.