New ovens take the work out of chow at sea
October 27th, 2009 | Carriers Chow Life at Sea Science and technology The deckplates | Posted by Phil Ewing
In the future, CS3 Jermaine Thompson, of the carrier Enterprise, could need to only push a button and his oven would know exactly how long to bake this bread // Navy
The Navy operates some of the most advanced equipment on the planet, what with all the fighter jets and nuclear reactors and Aegis radars and such, but less so in the galley, where culinary specialists depend as much on their own skill as new technology. That’s changing, though — sailors aboard the carrier Abraham Lincoln are testing three new high-speed ovens that can basically cook meals on their own, and which promise to make work much simpler for the CSes of tomorrow.
The Blodgett Hydrovection, Rational Combi, and Alto Shaam Combi-therm all can be programmed with the Navy’s standard menu items, which means that sailors can prepare entrees the way the rest of us push the “popcorn” button on the microwave:
“Now the culinary specialist doesn’t have to read off the card and set everything accordingly. It’s as simple as pressing a few buttons,” said Culinary Specialist 1st Class Eric Russell…
For example, the menu card for beef roast rib says to roast the meat for three to four hours at 300 degrees Fahrenheit. Since the oven knows this, the CS just has to look under the beef section for roast rib and the oven knows the exact temperature and time left to cook.
In cases like beef rib roast where the menu card instructs the CS to insert a thermometer and roast until it reaches a certain temperature in the center, the new oven has another convenient feature. There is a sensor the CS can insert in the meat so the oven can keep track of the temperature itself. It knows that according to the menu card, beef rib roast must be roasted until the center is at least 140 degrees Fahrenheit. So it adjusts the remaining time according to the temperature of the meat.
It’s the galley practices of tomorrow — today! If your ship makes a lot of special requests for chow, these new ovens eventually will include the ability for local cooks to program them, according to this story.