Army wants ‘modern’ dining halls to feature delivery, healthy food
The dining hall updates will target five Army bases, beginning with Fort Liberty, North Carolina.
By Riley Ceder
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Where’s the beef? Air Force cadets recently battled meat shortage
Cadets at the Air Force Academy faced the dual threat of an on-base restriction and a steak shortage.
By Riley Ceder
Military needs better recipe for feeding troops, auditors say
A new government watchdog report argues the Pentagon can do more to steer troops toward nutritious options at military-run dining halls.
By Karen Jowers
82nd Airborne Division inducts 2024 Hall of Fame paratroopers
The 82nd Airborne Division inducted seven new paratroopers into its Hall of Fame to join more than 75 others who've been inducted since 2018.
By Rachael Riley, The Fayetteville Observer
More food options, better access coming for commissary customers
The commissary director aims to bring more customers in to take advantage of commissary savings.
By Karen Jowers