![](https://www.militarytimes.com/resizer/v2/OXVFXWTWVFDD3DWXZVPW3JH5WI.jpg?auth=08fa43860641f44b7ac5fbcbc8ed38c4040caa0723e91a908d04b44e5953b68d&width=2250&height=1500)
Latest ""
![](https://www.militarytimes.com/resizer/v2/OXVFXWTWVFDD3DWXZVPW3JH5WI.jpg?auth=08fa43860641f44b7ac5fbcbc8ed38c4040caa0723e91a908d04b44e5953b68d&width=2250&height=1500)
![](https://www.militarytimes.com/resizer/v2/SPXNZXCZKJCHNICTQNHKOCL5OQ.jpg?auth=706abcaf2c0776cd5f1b7246f0a9ff82e72350ecac20228376324dde02ef87d4&width=5241&height=3744)
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard
How the US Army invented the world’s toughest sandwich
Try the Army's indestructible sandwich.
By Sarah Sicard
How the US Army made the world’s toughest sandwich
Try the Army's indestructible sandwich.
By Sarah Sicard
Were the “four fingers of death” the worst MRE in military history?
These salty meat fingers were typically paired with “Western Beans” to complete the feel of an authentic barracks barbecue.
By Sarah Sicard
Will vegan meals finally join the MRE lineup?
The Defense Logistics Agency is exploring plant-based MREs.
By Sarah Sicard